What are the responsibilities and job description for the Restaurant Director position at Cape Resorts?
Cape Resorts is seeking a skilled Restaurant Director to oversee the daily operations of our food and beverage department. In this role, you will be responsible for developing and implementing quality standards for the restaurant, supervising service staff, and ensuring excellent customer service.
- Hire, train, and develop the Food & Beverage team.
- Supervise and direct service staff for the efficient operation of the restaurant.
- Organize and conduct pre-shift meetings to communicate important information to staff.
As a Restaurant Director at Cape Resorts, you will work closely with our hospitality team to ensure that every guest has an exceptional dining experience. You will be responsible for managing inventory, controlling payroll and equipment costs, and evaluating the cost-effectiveness of all aspects of the restaurant's operation.
To succeed in this role, you should have:
- Good communication skills, both verbal and written.
- Ability to supervise subordinate staff and take disciplinary action when necessary.
- Basic computational ability and computer skills.
We offer a competitive salary and benefits package to our employees. If you are a motivated and experienced professional looking for a new challenge, please apply today!
