What are the responsibilities and job description for the Dining Experience Executive position at Cape Resorts?
Restaurant General Manager Responsibilities
The Ebbitt Room General Manager/Wine Director at Cape Resorts is responsible for managing the day-to-day operations of the restaurant, including supervising staff, controlling costs, and developing and implementing effective training programs.
This role also involves curating and maintaining our award-winning beverage program, executing flawless special events, monitoring the overall financial performance of the department, and fostering an unwavering commitment to both guest and team member satisfaction.
- Main Tasks:
- Manage day-to-day restaurant operations, including supervising staff and controlling costs.
- Develop and implement effective training programs to enhance staff knowledge and skills.
- Maintain high standards of customer satisfaction and service quality.
- Craft innovative beverage selections and menus in alignment with the hotel's concept and target audience.
