What are the responsibilities and job description for the Elevated Food and Beverage Director position at Cape Resorts?
Leadership in Food and Beverage Service
This leadership position requires a seasoned professional with a passion for delivering exceptional food and beverage experiences. As the Ebbitt Room General Manager/Wine Director, you will be responsible for leading a high-performing team, driving sales growth, and maintaining a culture of excellence within the restaurant.
Your Key Responsibilities Will Include:
- Providing coaching and guidance to staff members to enhance their skills and performance
- Managing inventory levels, ordering supplies, and maintaining accurate records
- Participating in special events, private dining room functions, and other food and beverage-related activities
