What are the responsibilities and job description for the Am Dish Washer position at Capital City Club?
- Cleaning and Maintenance:
- Clean tables, chairs, floors, and other areas of the venue
- Maintain cleanliness of kitchen and food preparation areas
- Wash dishes, utensils, glassware, and kitchen equipment
- Ensure that all areas are stocked with necessary supplies (napkins, silverware, etc.)
- Sanitize restrooms and other common areas
- Setup and Breakdown:
- Set up tables, chairs, and other furniture for events or meals
- Prepare and set up buffet tables, food stations, and beverages
- Help with breaking down after events, cleaning up, and resetting areas for the next use
- Safety and Hygiene:
- Adhere to all health and safety regulations
- Follow sanitation procedures to ensure cleanliness and prevent contamination
- Ensure that food storage and preparation areas meet the required standards of cleanliness and organization
- Team Collaboration:
- Work alongside other staff members, such as waiters, chefs, and managers, to ensure smooth operations
- Assist with other duties as needed, such as food running or organizing stock
- Stock Management:
- Monitor inventory of cleaning supplies and inform management when supplies need replenishing
- Assist with stock organization and help restock items in dining or kitchen areas
Powered by JazzHR
dyUEAsolGZ
