Kitchen and Shift Leader Capital Tacos Franchise - Land O' Lakes

Veteran Owned, Small Business Franchise Store.

We are looking to build a solid foundation within the community! We live here too! We have been in the Trinity community for the last 10 years. Now we want you to join our team!

We are looking for people with a passion to serve the community, grow as a team and work towards career advancement.

Capital Tacos is a nationally awarded Tex-Mex tach shop known for fresh, made-from-scratch tacos, burritos, salads, nachos, quesadillas, queso and chips.

Our award-winning menu is highlighted by dozens of signature chef-created items, made from scratch, with hime-made recipes each and every day, that can be enjoyed either as tacos, burritos, salads, or nachos. Our home-cut chips and award-winning queso, Mexican street corn (on the husk), hand-spiced fries, and desserts are also fan favorites.

Capital Tacos food is freshly prepared and made-from-scratch, and served in a quick, affordable, friendly way. In other words, we like to #keepitcapital.

Here are some of the great benefits of working at Capital Tacos:

• Flexible hours: We know that you have other commitments, so together we create a schedule that truly works for all aspects of your life.
• Competitive pay: Along with a competitive pay check, you will work in a supportive environment where you will learn valuable business and people skills. You will be able to earn bonuses based on effectiveness*
• A true career path: Opportunities for managerial advancement.

The Shift Manager helps direct the daily operations of the rapidly growing, nationally renowned, local fast-casual restaurant that is Capital Tacos.

Specific Responsibilities Include:

• Ensuring compliance with company standards in all areas of operations including production, preparation, customer relations, inventory management, team management, recruiting, financial accountability, ensuring highest quality products and services are delivered to our customers and other duties as required.

Requirements:

• At least 18 years old
• A people person who genuinely enjoys working with others
• A guest-service mentality. Someone who enjoys helping and serving others.
• A team player with effective communication skills.
• High school diploma or equivalent
• Able to multi-task
• Previous restaurant shift management experience preferred for this position.

Job Types: Full-time, Part-time

Pay: $14.00 - $17.00 per hour

Benefits:

• Employee discount
• Paid training

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Education:

• High school or equivalent (Preferred)

Experience:

• Shift management: 2 years (Preferred)

Language:

• English (Preferred)

License/Certification:

• Driver's License (Preferred)
• ServSafe (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person

Salary : $14 - $17