Food Scientist

Job Description

Job Description

SURESTAFF is immediately hiring for a Food Scientist for our client in Midlothian,TX. Develops test formulas per instructions of Company management. Performs routine and nonroutine chemical testing associated with research and development activities to develop new products or improve existing products.

SURESTAFF is invested in their team members! All temp to hire employees are offered competitive compensation $75k-$85k as well as a benefits package including health insurance (medical, dental, and vision). Generous referral bonuses are available upon hire.

Available shift : 1st Shift. Overtime is available on a first come, first serve basis.

Responsibilities of the Food Scientist :

• Actively participates in programs for product development related activities, including blending / mixing of and packing of test formulas for evaluation, testing of samples for chemical activity, irritation potential, and stability. Also, includes development and validation of new quality control test methods.
• Conducts research to improve quality, safety, storage and taste of food.
• Investigate new raw materials, second, or replacement sourcing of raw materials. Aids in the development of testing specifications for raw materials, process intermediates and finished goods.
• Ensure food manufacturing processes confirm with government, processing, consumer and industry standards.
• Aids programs to develop and validate new or improved processes, by evaluating uniformity of resultant materials.
• Keeps laboratory records with regards to research and analysis activities according to applicable government regulations, manufacturing processes, or other considerations.
• Interprets results of laboratory activities and provides reports of activities to management.
• Advises management, and technical personnel regarding scientific aspects of products’ performance, quality and character.
• Work closely with food production staff including microbiologists, chemists and analysts.
• Prepare technical reports as necessary for promulgation of the company’s business interests.
• Trains junior staff in manufacturing techniques, analytical techniques and laboratory safety.

Preferred Qualifications of the Food Scientist :

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and / or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND / OR EXPERIENCE Bachelor’s degree (B.A. or B.S.) in a scientific discipline, Food Science, Nutrition or related field; and 4 years related experience and / or training; or equivalent combination of education and experience. Experience with Research and Development, or applications with food ingredients and formulations. Must demonstrate knowledge of common analytical tools and techniques.

LANGUAGE SKILLS Ability to read, analyze and interpret common scientific literature, technical journals and legal documents. Ability to write reports, business correspondences and analytical methods procedures. Ability to effectively present information to company management and staff.

MATHEMATICAL SKILLS Ability to apply advanced mathematical concepts such as exponents, logarithms, quadratic equations and statistical formulas and functions. REASONING ABILITY Ability to define problems, collect data, establish facts and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables. Ability to apply principles of logical and scientific thinking to a wide range of intellectual and practical problems. Ability to deal with nonverbal symbolism (formulas, scientific equations, graphs, etc.) in its most difficult phases. Ability to deal with a variety of abstract and concrete variables.

PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit; use hands to finger, handle, or feel; reach with hands and arms; and talk and hear. The employee is occasionally required to stand, walk and taste or smell. The employee must occasionally lift and / or move up to 25 pounds. Specific vision abilities required by this job include close vision and color vision and the ability to use analytical instruments requiring accurate focus.

About Surestaff

At Surestaff, we are dedicated to helping individuals unlock their career potential through meaningful job opportunities. As a leading staffing agency in the light industrial and manufacturing space, we pride ourselves on connecting talent with top employers across the Midwest and Southeast. With an estimated yearly revenue of $295 million, Surestaff was recently named one of the largest staffing firms in the U.S. by Staffing Industry Analysts (SIA).

We understand that finding the right job is about more than just a paycheck – it's about finding the opportunity that fits your skills, goals, and lifestyle. Here are the benefits you’ll enjoy when you partner with us :

Surestaff also follows all applicable state and local laws regarding sick time, paid time off, and retirement savings programs. Surestaff is an equal opportunity employer.

Our commitment to speed-to-hire means we work efficiently to get you placed in the right role, fast. If you're ready to take control of your career, explore exciting opportunities, and gain experience that lasts, then Surestaff is the place for you. Let’s get started today!

Salary : $75,000 - $85,000