What are the responsibilities and job description for the Cook III-Full Time-Brownsville, VT position at Career Site Brand?
At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.
This position will be responsible for completing the daily preparation of food products and cook items to-order as per company specifications. Will be instrumental in new menu creation / rollout, costing of menu items, tracking labor and food costs, and oversight of culinary production. Ensures consistently great food is prepared correctly, presented appropriately and served quickly in order to enhance the vacation experience of our guests and owners.
Benefits After 90 day:
- 401k Retirement
- Insurance
- Paid Time Off
- Tuition Assistance
- Room Discounts World Wide (IGH Program)
- Club Go Membership ( Discounted Vacations)
Shift:
- Monday, Thursday, Friday, Saturday, Sunday.
- Days Off Tuesday and Wednesday
ESSENTIAL DUTIES AND TASKS
- Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Verify that prepared food meets requirements for quality and quantity.
- Wash, cut, and prepare foods designated for cooking; clean, stock, and restock workstations.
- Maintain sanitation, health, and safety standards in work areas; clean food preparation areas, cooking surfaces, and utensils.
- Drive creative menu enhancements, to include costing of new items; assist management team with tracking of food and labor costs.
- Training of junior members of the team and other duties as assigned.
EDUCATION and/or EXPERIENCE
- High School Diploma or GED preferred
- Three years of cooking experience, or an equivalent combination of training, education and experience.
CERTIFICATES, LICENSES, REGISTRATIONS
- Any certificates are a plus
QUALIFICATIONS
- Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above
- Previous experience with tracking labor and food cost
- Previous experience in new menu creation
- Experience training junior cooks
- Ability to be self-directed
- General knowledge of kitchen equipment required.
- Ability to work in a high-pressure environment
- Strong customer service skills
- Strong problems solving, prioritizing, and memory skills
- Must have a commitment to excellence
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