What are the responsibilities and job description for the Executive Chef position at Carespring Health Care Management?
This position may not be currently open at one of the Carespring buildings. By applying here, you will be considered when a position becomes available based on the facility’s location and your listed home address. If you have questions, please contact the recruiter.
Do you love to prepare amazing food? Do you live for that look of satisfaction on customers' faces when they enjoy your delicious creations? Are you an experienced chef looking to lead a culinary team to excellence?
If so, you could be the next Executive Chef at Carespring Healthcare Managementin Loveland, OH.
$50,000 to $71,500 Per Year
As Executive Chef you’ll command lead our culinary teams as they prepare top quality meals for our residents.
You’ll Be Responsible For:
Carespringis an EOE/M/F/D/V and Smoke-Free Workplace.
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Do you love to prepare amazing food? Do you live for that look of satisfaction on customers' faces when they enjoy your delicious creations? Are you an experienced chef looking to lead a culinary team to excellence?
If so, you could be the next Executive Chef at Carespring Healthcare Managementin Loveland, OH.
$50,000 to $71,500 Per Year
As Executive Chef you’ll command lead our culinary teams as they prepare top quality meals for our residents.
You’ll Be Responsible For:
- Developing new menu options based on seasonal changes and resident demand
- Overseeing the preparation and planning of meal designs
- Ensuring that kitchens activities operate in a timely manner
- Resolving customer problems and concerns personally
- Monitoring inventory, and ordering new supplies
- Providing support to kitchen employees with various tasks including line cooking, food preparation, and dish plating
- Recruiting and training new kitchen employees to meet restaurant and kitchen standards
- Creating schedules for kitchen employees and evaluating their performance
- Adhering to and implementing sanitation and safety regulations
- Managing the production and utility team
- Ensuring clean work areas and equipment during and immediately after meal preparation while serving according to established practice and regulatory inspection requirements
- Certification as a Certified Dietary Manager or a degree in culinary arts
- Strong knowledge of cooking methods, kitchen equipment, and best practices
- Outstanding leadership abilities
- Excellent communication and interpersonal skills
- The ability to maintain effective communication with the dietitian/diet tech & other facility disciplines
- Career Growth including scholarship & tuition reimbursement
- Daily Pay – Get paid the same or next day if needed
- Flexible schedule
- Paid Time Off
- Paid Training
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Disability Insurance
- 401K with Employer Match
- Flexible Schedule
- Education Scholarships
- Continuing Education Credits
- Employee Discounts
Carespringis an EOE/M/F/D/V and Smoke-Free Workplace.
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Salary : $50,000 - $71,500
