What are the responsibilities and job description for the Batch House Operator position at Cargill?
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargills protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Location : Albert Lea, MN
Job Type : Full Time
Shift(s) Available : 2nd
Compensation : $20.65 / hr
Benefits Information
Medical, Dental, Vision, and Prescription Drug Insurance
Health and Wellness Incentives
Marathon Health Clinic (Employer sponsored health center)
Paid Vacation and Holidays
401(k) with Cargill matching contributions
Flexible Spending Accounts (FSAs)
Short-term Disability and Life Insurance
Employee Assistance Program (EAP)
Tuition Reimbursement
Employee Discounts
Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law
Principal Accountabilities
Transport racks, ingredients, and equipment when needed
Ability to operate mobile powered equipment
Responsible to keep the place clean and tidy
Completion of daily, weekly, and monthly job tasks around batch house cleaning cycle and rack washing
Accurately records rack and weight information on rack tickets and assure a ticket on each rack in numerical order
Ensures product quality, consistency, and compliance with customer specifications
Complete all required documentation accurately and proficiently along with other required written communication applicable to the job. Ensuring all processing steps have been completed and a quality product is delivered to the customer. All food handling tasks are completed properly i.e., proper packaging, weights are in the acceptable range
Assist on the production floor where needed
Comply with all Corporate Environmental Health and Safety Policies and Procedures
Individual will learn and comply with all HACCP and Food Safety Policies and Procedures; Individual will ensure compliance for all monitoring and verification tasks as outlined in the Food Safety Management
Required Qualifications
Ability to perform basic math such as addition, subtraction, multiplication, and division
Availability to work weekends and overtime as required
Willingness to complete procedural training for this position
Must be able to read, write and speak English
Strong Computer knowledge and skills
Must be Eligible to work in the United States without visa sponsorship
Must be 18 years or older
Must be attentive to details to follow set schedules and directions
Ability to self-manage all tasks in a timely manner per company policy
Ability to drive mobile powered equipment
Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement
Equal Opportunity Employer, including Disability / Vet
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