What are the responsibilities and job description for the Laboratory Technician position at Cargill?
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s food ingredients and bio-industrial business, where we anticipate trends around taste, nutrition and safety to innovate and provide solutions to manufacturers, retailers and foodservice companies.
Job Purpose and Impact
The Laboratory Technician will complete moderately complex analytical and laboratory testing in support of the food safety quality and operational teams. In this role, you will perform routine analysis of product testing and will check and monitor instrumentation performance, conduct tests and document results into databases and communicate test results. Key Accountabilities
Conduct routine quantitative and qualitative inspections and laboratory tests on raw materials, in process and final products independently and support more complex trials and experiments under intermediate supervision.
Interpret and document results of tests into active databases and communicate results to internal customers as required.
Run calibration checks, preventive maintenance tasks and simple repair to analytical instrumentation and maintain customer specifications books.
Help develop food and feed safety, quality and regulatory culture and collaborate cross functionally to build, maintain and improve an effective food safety, quality and regulatory culture.
Handle moderately complex clerical, administrative, technical or customer support issues under general supervision, while escalating more complex issues to appropriate staff.
Other duties as assigned
#LI-GS1 Qualifications
Minimum Qualifications
High school diploma, secondary education level or equivalent
Minimum of two years of related work experience Preferred Qualifications
Ability to read and interpret documents (safety rules, operating and maintenance instructions, and procedure manuals).
Strong computer program professional knowledge: Microsoft Word, Excel, Access and Outlook.
Write routine reports and correspondence. Position Information
Location: Dayton, OH
Shift: Wednesday to Saturday from 7:00am to 5:00pm Our Benefits
No matter who you are or where you are, we’ve designed our plans and programs to meet your needs. We want to help you take care of what’s needed for today and offer protection to help with tomorrow’s what-ifs. You’ll have access to a wide variety of flexible and inclusive programs to meet your health, financial, and work/life needs to support you and help you thrive. Eligible programs and incentives include:
Medical insurance, Dental insurance and Vision insurance
Flexible Spending Accounts (FSAs)
Life insurance
Disability insurance
Accident insurance
401(k) plan with company match Company-funded Employee Retirement Account
Tuition reimbursement program
Paid Time Off
Paid Holidays
Comprehensive employee assistance resource
Equal Opportunity Employer, including Disability/Vet
Job Purpose and Impact
The Laboratory Technician will complete moderately complex analytical and laboratory testing in support of the food safety quality and operational teams. In this role, you will perform routine analysis of product testing and will check and monitor instrumentation performance, conduct tests and document results into databases and communicate test results. Key Accountabilities
Conduct routine quantitative and qualitative inspections and laboratory tests on raw materials, in process and final products independently and support more complex trials and experiments under intermediate supervision.
Interpret and document results of tests into active databases and communicate results to internal customers as required.
Run calibration checks, preventive maintenance tasks and simple repair to analytical instrumentation and maintain customer specifications books.
Help develop food and feed safety, quality and regulatory culture and collaborate cross functionally to build, maintain and improve an effective food safety, quality and regulatory culture.
Handle moderately complex clerical, administrative, technical or customer support issues under general supervision, while escalating more complex issues to appropriate staff.
Other duties as assigned
#LI-GS1 Qualifications
Minimum Qualifications
High school diploma, secondary education level or equivalent
Minimum of two years of related work experience Preferred Qualifications
Ability to read and interpret documents (safety rules, operating and maintenance instructions, and procedure manuals).
Strong computer program professional knowledge: Microsoft Word, Excel, Access and Outlook.
Write routine reports and correspondence. Position Information
Location: Dayton, OH
Shift: Wednesday to Saturday from 7:00am to 5:00pm Our Benefits
No matter who you are or where you are, we’ve designed our plans and programs to meet your needs. We want to help you take care of what’s needed for today and offer protection to help with tomorrow’s what-ifs. You’ll have access to a wide variety of flexible and inclusive programs to meet your health, financial, and work/life needs to support you and help you thrive. Eligible programs and incentives include:
Medical insurance, Dental insurance and Vision insurance
Flexible Spending Accounts (FSAs)
Life insurance
Disability insurance
Accident insurance
401(k) plan with company match Company-funded Employee Retirement Account
Tuition reimbursement program
Paid Time Off
Paid Holidays
Comprehensive employee assistance resource
Equal Opportunity Employer, including Disability/Vet
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