What are the responsibilities and job description for the Busser - Tropicale - Caribe Royale Orlando Hotel position at Caribe Royale?
Job Description
Job Description
Scope of Position
The Busser will assist with Tropicale's daily operations and ensure the restaurant operation meets the needs and satisfaction of our guests, as well as maximize financial performance.
Position Requirements
- Previous experience as a busser or in a hospitality role is preferred. Enthusiastic individuals with a willingness to learn are encouraged to apply.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Physical stamina to stand, walk, and lift items for extended periods.
- Excellent attention to detail, ensuring that tables are cleared efficiently, and the dining area remains clean and presentable.
- A positive and friendly demeanor, with a genuine passion for providing excellent customer service.
- Strong teamwork and communication skills to collaborate effectively with other team members.
- A proactive and helpful attitude, always seeking ways to assist the serving and bar staff and support the overall guest experience.
Responsibilities
Education
Skills and Abilities
Physical Requirements
I acknowledge that I have reviewed the Tropicale Busser job description. This is a summary of the main responsibilities for this position. Business demands dictate work hours and schedules. Attendance and timeliness are a requirement of this position. Management retains the discretion to add or change the duties of this position at any time, to meet our guests' needs. I understand that I must also adhere to the property service standards, as well as grooming and uniform standards specific to this position, always maintaining a neat and clean appearance. I will also adhere to any OSHA (safety) practices and wear any assigned PPE (personal protective equipment) as needed.
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