What are the responsibilities and job description for the General Manager position at Carlo's Bakery?
Looking for your next career opportunity? Come join our Famiglia at Carlo’s Bakery!!! We are currently expanding and opening a New Location in the New York area. If you have great leadership skills, are self-driven and have excellent organizational skills, with a passion for hospitality and baked goods this is the perfect role for you! As a General Manager you will have hands-on training at our TSQ 42ndStreet location. This is a fast pace/ high volume position that requires an outgoing and customer service orientated individual, offering competitive salary bonus and benefits! Let’s make your goals a reality and show New York what great quality is all about!
JOB REQUIREMENTS:
- 4 years Culinary Industry/Managerial experience
- Baking & Cake decorating a plus
- Bachelor degree preferred in Business Administration and/or Hospitality Degree
- Excellent communication skills, both verbal and written
- Basic computer skills and knowledge of Microsoft Office (Word, Excel) and POS platform
- Ability to lead, motivate, and build efficient teams
- High energy and engaging personality with professional demeanor
- Ability to work on your feet for extended periods of time (8 hours a day)
- Ability to work flexible hours, including weekends and holidays (according to customer demand)
- ServSafe Food Protection Manager Certification holder or willing to obtain certification within 30 days of employment
PERFORMANCE RESPONSIBILITIES:
- Manage and motivate Bakery employees through constant communication and regular team meetings
- Create procedures and strategies to improve the overall performance at Carlo’s Bakery
- Manage inventory, in-stock position, pricing integrity, merchandising, labor scheduling, security, expense control and other operational processes to company standards
- Manage store financials – cash handling procedures and cost control (P & L) with the direction of our corporate Finance Dept.
- Perform administrative duties including running reports in Salesforce and POS
- Ensure company standards for safety, proper food handling practices, sanitation and productivity are maintained
- Develop and train all staff on product knowledge and offer assistance on suggested product purchasing
- Oversee opening and closing procedures and processes to ensure up to standards
- Preform regular internal store audits
Job Type: Full-time
Pay: From $85,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Ability to Relocate:
- New York, NY 10018: Relocate before starting work (Required)
Work Location: In person
Salary : $85,000