Chef

We are looking for a professional chef to prepare food to the exact lead chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Culinary school diploma

Job Types: Full-time, Part-time

Pay: Up to $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical Setting:

• Fine dining restaurant

Schedule:

• Day shift
• Night shift
• Weekend availability

Supplemental Pay:

• Bonus pay
• Tips

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 3 years (Preferred)
• Restaurant Experience: 3 years (Preferred)
• Sautee: 3 years (Preferred)
• Kitchen management: 3 years (Preferred)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Work Location: One location