What are the responsibilities and job description for the Cook position at Carmelite Sisters of the Most Sacred Heart of Los Angeles?

EOE Statement

It is our policy to provide equal employment opportunities and will not unlawfully consider any factors of race, religion, age, creed, national origin, gender, disability, veteran or military status, genetic information, or any and all other unlawful biases regarding federal, state or local laws with regard to workers or applicants.

Description

Marycrest Manor is seeking a dedicated Dietary Cook to join our team. The ideal candidate will have experience in the food industry and a passion for culinary arts. As a Dietary Cook, you will play a crucial role in meal preparation and ensuring high-quality food service.

Duties & Responsibilities :

Ensure that all food is properly cooked, held, stored, and served for optimal quality safety and palatability according to the DHS and HACCP standards at all times.
Maintain cooking area and equipment in a clean, organized and sanitary manner according to Department of Health Standards at all times.
Use supplies within established par levels.
Pull food according to menu specifications and utilize leftovers within three days to avoid spoilage.
Adjust recipes for volume and substitute ingredients as necessary.
When assigned by the Dietary Supervisor the cook will assist in the food inventory each week and report the information to the Dietary Supervisor or their delegate for ordering by end of shift of the day prior to order-day.
Prepare all food according to menu specifications and at gourmet quality.
Report to Dietary Supervisor maintenance requisitions for all items in need of repair before the end of the shift.
Ensure food is completely ready to serve at established mealtimes.
Rotate and restock all stored items according to FIFO method (first in first out).
Receive food delivery, verify invoices against original order and put food away.
Follow set schedule provided by the Dietary Supervisor.
Attend required in-services and other training established for this position.
Serve food on tray line or dining room as assigned.
Adhere to professional dress code that reflects the mission of Marycrest Manor with excellent grooming and appearance.
Follow all safety guidelines in the handbook and policies, as well as all safety procedures.
Follow all policies and regulations stated in the employee handbook.
All other duties as assigned by the Dietary Supervisor

Position Requirements

Schedule : Must be able to work a variable schedule. Includes weekends and some evenings.

Qualifications and Education Requirements :

Minimum of High School diploma or equivalent.

Active (Serve Safe) State sanitary certification and minimum two hours of job-related continuing education per year

At least three years experience in quantity food production as a cook or a vocational certification in culinary arts

Must be able to speak, read, write, and understand the English language

Basic knowledge of therapeutic diets and portion control

Knowledge of proper food preparation, holding and storage according to DHS and HACCP standards

Skills and Job Requirements :

Interpret recipes / instruction and adjust recipes for volume.

Must be able to work in a team environment.

Must be able to receive and implement constructive feedback from others.

Must possess the ability to prudently make independent decisions when circumstances warrant such action.

Must possess the ability to deal tactfully with personnel, residents, family members, visitors, vendors and the general public.

Must possess the ability to plan and organize as necessary for carrying out job functions to the highest quality standards of the industry.

Physical and Sensory Requirements :

Must be able to see and hear or use prosthetics that will enable these senses to function adequately to assure that the requirements of this position can be fully met.

Must be able to stand and walk in the kitchen for extended periods of time.

Must be able to push, pull, and move a minimum of 25 pounds with or without accommodation to a minimum distance of 50 feet.

Must be able to lift a minimum 25 pounds alone and a minimum height of 5-7 feet with or without accommodation.

Full-Time / Part-Time

Full-Time and / or Part-Time

Shift

Rotating Days and Evenings

Salary Range

20.40 - $22.00

Position

Cook

Number of Openings

Exempt / Non-Exempt

Non-Exempt

Location

Marycrest Manor

About the Organization

The Carmelite Sisters of the Most Sacred Heart of Los Angeles celebrate 90 years of service to the Los Angeles Archdiocese through apostolic works in health care, education and spiritual retreats.

Please visit our website for more information : www.carmelitesistersocd.com / directory /

This position is currently accepting applications.

Salary : $20 - $22

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