BANQUET SERVER

Description

Carolina Country Club, a private platinum private club, is currently hiring Banquet Servers/house set up to work varied shifts to include morning/afternoon/evening weekends, and Holidays up to 30 hours per week. We are seeking outgoing and personable individuals interested in pursuing a server's position in an enjoyable family-oriented environment. The candidate will utilize excellent service skills to connect with our members as well as build friendly and professional relationships with co-workers. If you like to meet new people, be of platinum level service and build friendly, professional relationships, this job is for you!

Qualifications:
-Open availability throughout the week is a plus (Tuesdays through Sundays, varied as needed)
-Energetic, enthusiastic and motivated individual
-Outgoing and personable *Able to implement and uphold service standards
-Capable of prioritizing and organizing work assignments
-Ability to interact with all Club Members and team members
-Must be able to stand or walk for long periods of time
-Must be able to set up functions space with tables, chair, linens, tableware, etc.
-Always be professional and friendly
-Be flexible to work weekdays/nights, weekends and/or holidays.

Eligible employees may be offered benefits after 6 months* waiting period (these may include medical, dental vision, FSA, paid time off accrual, etc.)  *(If hours are met)  All employees receive free meals on scheduled workdays. And discounted merchandise from all pro-shops.

THIS EMPLOYER PARTICIPATES IN THE FEDERAL E-VERIFY PROGRAM

Please no phone calls or walk-ins; we review your resume, we will contact those that we are interested in for an interview.

Thank you for your interest in Carolina Country Club.

Qualifications

Working Conditions, Physical Functions and Abilities:

The physical demands of the work environment characteristic described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Equitable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Capable of lifting up to 25 pounds or more.
• Capable of standing and maneuvering independently and safely around the work area.
• Capable of standing on for a length of eight hours or more.
• Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure those position requirements can be fully met.
• Ability to read, write, speak and understand English. Sound mental and physical health: ability to get along well with others, to demonstrate a high level of sensitivity and interest in people.
• Must be able to inspire teamwork among banquet personnel and work well with a diverse group of employees.
• Subject to moderate physical and emotional stress associated with food/beverage service. Must be able to work a flexible schedule including weekends and holidays.