What are the responsibilities and job description for the Sous Chef- Full Time position at Carowinds?
Sous Chef- Full Time at Carowinds summary :
The Sous Chef plays a crucial role in managing the daily operations of the kitchen, supporting the Executive Chef in ensuring food quality and safety standards. Responsibilities include overseeing kitchen staff, managing inventory, and developing menu items while ensuring compliance with health regulations. This position offers comprehensive benefits, including paid vacation, medical coverage options, and free entry to all parks.
Overview :
Job Status / Type : Full time
Position Level : Management
Shift / Schedule Requirements : Ability to work various shifts and days including nights, weekends and holiday periods to meet business needs.
The Sous Chef supports the Executive Chef in the daily operations of the park, ensuring hands-on management of safety and sanitation needs, as well as the production and presentation of food items. This role involves assisting with inventory levels and maintaining product quality. In the Executive Chef's absence, the Sous Chef supervises kitchen staff, manages inventory counts, orders food and supplies, reviews line schedules, and oversees cost control measures.
Benefits :
- 3 weeks paid vacation (6 sick days, 8 paid holidays)
- Several medical coverage options to fit your needs best
- 401K match
- FREE entry to ALL our parks and water parks!
Perks :
Responsibilities :
Qualifications :
previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.
Keywords :
Sous Chef, Culinary Management, Food Safety, Kitchen Operations, Menu Development, Inventory Management, Sanitation Standards, Food Production, Staff Training, Customer Service
