What are the responsibilities and job description for the Kitchen Staff position at Carrabba’s Italian Grill?
Are you ready to learn, have fun, and make money? Here at Carrabba’s we do just that! Our atmosphere and hospitality for our customers is old-world Italian with a new-world feel. We provide our team members, known here as “Micos,” with a place to gain valuable experience, career growth and a sense of pride.
As a Mico, you will be responsible for exceeding customer expectations, understanding our menu (don’t worry, we’ll help here), and adding your own personality into our positive work environment. At Carrabba’s, we value having fun and creating memories that last a lifetime. If you provide the passion for food and hospitality, we’ll provide the family culture, supportive atmosphere, and training resources to make you successful!
Our Kitchen Staff are responsible for the preparation of all food items. We have a diverse menu that requires speed and accurate preparation. Kitchen staff must always be committed to:
- Safe food handling procedures
- Cleanliness of the kitchen
- Follow safety and sanitation standards
- Adhere to recipes and be a team player
WE OFFER:
- Meal discounts
- Career advancement opportunities
- Flexible schedules
- Medical, dental, and prescription drug coverage
COMPANY OVERVIEW: Bloomin' Brands, Inc., headquartered in Tampa, Florida was founded in 1988 by those who believe in hospitality, sharing, quality, being courageous and having fun! Bloomin' Brands, Inc. is a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. Bloomin’ Brands, LLC is an equal opportunity employer. M/F/D/V are encouraged to apply.
