What are the responsibilities and job description for the Carrols Restaurant Group Leader position at Carrols Restaurant Group?
We are seeking a qualified Restaurant General Manager to join our Carrols Restaurant Group team. As a Restaurant General Manager, you will be responsible for overseeing the daily operations of our restaurants. This includes supervising subordinate staff to ensure that customers receive prompt and courteous service.
Responsibilities:
- Maintain high standards of customer service
- Supervise subordinate staff to ensure efficient restaurant operation
- Develop and implement strategies to increase restaurant efficiency and productivity
Benefits: As a member of our team, you will enjoy a competitive salary and benefits package, including health insurance and paid time off. We also offer opportunities for career advancement and professional growth.
