What are the responsibilities and job description for the Restaurant Manager Lead position at Carrols Restaurant Group?
**Company Overview:**
Carrols Restaurant Group, a leading fast-food restaurant chain, is seeking an experienced and motivated individual to fill the position of Restaurant General Manager. As a key member of our team, you will play a vital role in ensuring the efficient operation of our restaurants.
**Job Responsibilities:
- Maintain optimal staffing levels through effective planning and scheduling.
- Provide on-the-job training to crew employees utilizing company-provided tools and resources.
- Supervise subordinate staff to ensure prompt and courteous service to customers.
**Requirements:**
- Prior experience as a Restaurant General Manager or similar supervisory role.
- Excellent leadership and communication skills.
- Able to work effectively in a fast-paced environment.
**Benefits:**
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
