What are the responsibilities and job description for the Restaurant Operations Manager position at Carrols Restaurant Group?
At Carrols Restaurant Group, we're seeking an exceptional Restaurant General Manager to lead our team. As a key member of our leadership group, you will be responsible for maintaining high standards of quality and customer service.
The successful candidate will utilize all company training tools to provide crew employees with on-the-job training, ensuring they have the skills and knowledge needed to excel in their roles. This includes planning and implementing effective staffing levels to assure efficient restaurant operation.
You will supervise subordinate staff, focusing on treating customers promptly and courteously. Your leadership will set the tone for a positive and productive work environment, fostering open communication and collaboration among team members.
This is an excellent opportunity for a results-driven individual who thrives in a fast-paced environment. If you possess strong leadership skills, are passionate about delivering exceptional customer experiences, and can motivate your team to achieve outstanding results, we encourage you to apply.
