What are the responsibilities and job description for the Restaurant Operations Manager position at Carrols Restaurant Group?
Carrols Restaurant Group - A leading dining establishment. As a Restaurant General Manager at Carrols Restaurant Group, you will:
Key Responsibilities
- Develop and implement effective on-the-job training for crew employees utilizing company resources.
- Maintain optimal staffing levels through strategic planning and ensure seamless restaurant operations.
- Serve as a role model and supervise subordinate staff to guarantee exceptional customer service and prompt treatment of patrons.
In this dynamic role, you will be responsible for creating an engaging work environment that fosters growth and encourages our team members to excel. If you are passionate about delivering outstanding results and have a strong commitment to customer satisfaction, we encourage you to apply.
