What are the responsibilities and job description for the Restaurant Operations Manager position at Carrols Restaurant Group?
As a Restaurant General Manager at Carrols Restaurant Group, you will be responsible for ensuring the efficient operation of the restaurant. This includes maintaining staffing levels through effective planning and supervision of subordinate staff to provide excellent customer service.
The successful candidate will utilize all company training tools to provide on-the-job training to crew employees. They will also supervise subordinate staff to ensure that customers are treated promptly and courteously.
This is an exciting opportunity to join a dynamic team and contribute to the success of Carrols Restaurant Group. If you have a passion for providing exceptional customer service and leading a team, this may be the ideal role for you.
