What are the responsibilities and job description for the Restaurant Operations Manager position at Carrols Restaurant Group?
As a key member of Carrols Restaurant Group, you will oversee the daily operations of our restaurants. Your primary responsibility will be to supervise subordinate staff and ensure that customers are treated promptly and courteously. You will also maintain staffing levels through effective planning and assure the efficient operation of the restaurant.
Key responsibilities include:
- Maintaining high customer satisfaction ratings
- Supervising and training crew employees
- Managing restaurant operations to meet business objectives
In addition to these responsibilities, you will be expected to work closely with other departments within the company to achieve shared goals. If you have excellent leadership skills and a passion for delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.
