What are the responsibilities and job description for the Restaurant Staff Member position at Carrols Restaurant Group?
About Our Company
Carrols Restaurant Group is a prominent operator of fast food restaurants, dedicated to providing exceptional customer service.
Job Description: Food Service Team Worker
Main Responsibilities:
- Process customer transactions accurately and efficiently using a cash register.
- Create a welcoming atmosphere for customers and ensure their satisfaction with their dining experience.
- Maintain high standards of cleanliness and safety in all areas of the restaurant.
Required Skills and Qualifications:
- Possess excellent communication and teamwork skills.
- Able to adapt to a dynamic and fast-paced work environment.
