What are the responsibilities and job description for the Restaurant Staff/To-Go Specialist position at Fuji Japanese Steakhouse?
```Duties:```
- Greet and seat customers in a friendly and efficient manner
- Take customer orders and accurately enter them into the POS system
- Prepare and serve food and beverages according to established recipes and standards
- Ensure tables are clean and properly set before seating new customers
- Provide exceptional customer service by addressing any concerns or inquiries
- Maintain cleanliness and organization of the dining area, including clearing tables and sanitizing surfaces
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Assist with inventory management and restocking supplies as needed
```Qualifications:```
- Previous experience in a restaurant or hospitality setting is preferred but not required
- Strong communication skills and ability to work well in a team environment
- Excellent customer service skills with a friendly and positive attitude
- Ability to multitask and work efficiently in a fast-paced environment
- Basic math skills for handling cash transactions and making change
- Flexibility to work evenings, weekends, and holidays as needed
Please note that this is a general job description for restaurant staff. Specific duties may vary depending on the position within the restaurant (e.g., server, host/host, cook, etc.)
Job Types: Full-time, Part-time
Pay: $11.15 - $13.00 per hour
Expected hours: 32 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Day shift
Work Location: In person
Salary : $11 - $13
