What are the responsibilities and job description for the Banquet Cook South Coast Winery Resort and Spa position at Carter Hospitality Group?
Benefits:
- 401(k)
- 401(k) matching
- Company parties
- Dental insurance
- Employee discounts
- Flexible schedule
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Parental leave
- Training & development
- Tuition assistance
- Vision insurance
- Wellness resources
- Competitive salary
South Coast Winery Resort & Spa is seeking an experience Banquet Cook to join a fast pace enviroment.
Some essential duties include:
· Prepare food to BEO specification
Set up and stock station with all necessary supplies.
Some essential duties include:
· Prepare food to BEO specification
Set up and stock station with all necessary supplies.
· Prepares food for service to include chopping vegetables, butchering meat, or preparing sauces.
· Answer, report and follow Executive or Sous Chef’s instruction.
· Clean up of station and takes care of leftover food.
· Stocks inventory appropriately.
· Complies with nutrition and sanitation regulations and safety standard.
· Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures
· Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.
· Possesses and maintains thorough understanding of industry and stays abreast of industry trends.
· Performs other duties as assigned by the Executive Chef or Sous Chef
· Maintains a positive and professional approach with coworkers and customers.
Salary : $22
