FOOD SERVICE TECH

The Food Service Worker I is part of a team that provides top quality food for patients, staff, and visitors. The position is responsible for a variety of tasks to ensure excellent customer service, quality and safety in providing food and nutritional services for the organization and the communities it serves.

• Education and Experience Requirements

EDUCATION : Required :

• Preferred :

High School Diploma or GED

• LICENSES AND CERTIFICATIONS :
Required :
• Preferred :

ServeSafe Certification

• TRAINING AND EXPERIENCE :
Required :
• Preferred :

Food service experience

• Essential Job Functions

Adheres to Time and Attendance Policies : being at work when scheduled, prompt, following break schedule and entering unclocked time.

• Follows Departmental Policies including facility and departmental dress code, phone policy and computer use.
• Keeps informed by reading-mails, menu notes, meeting minutes, etc.
• Maintains work area in a clean, neat and orderly manner, according to infection control and safety procedures. This includes monitoring and documenting assigned temperature checks, completing and documenting assigned cleaning and using equipment properly.
• Follows posted menu, standardized recipes and portion control guidelines.
• Adheres to the department quality program, i.e. menu availability for patients.
• Follows the Work Sheet for the position worked.
• Performs all other duties as assigned.