What are the responsibilities and job description for the Director of Food Preparation position at Catering by Michaels?
Kitchen Management Position:
Catering by Michaels is searching for a seasoned Executive Chef to join our team. This critical role involves leading the culinary team, developing and implementing culinary strategies, and driving the success of our food and beverage offerings.
Key Responsibilities:
The Executive Chef will be responsible for managing all aspects of kitchen operations, including food preparation, presentation, and service. They will work closely with the sales team to develop new menus and menu items, and provide pricing information to ensure timely and profitable execution of events. Additionally, they will oversee the training and development of kitchen staff, ensuring that they meet the high standards of quality and service expected by our customers.
Requirements:
To excel in this role, you will need a minimum of 8 years of experience in a similar position, with a strong background in culinary arts. Excellent leadership skills, with the ability to motivate and inspire your team members, are essential. You should also possess a solid understanding of financial management disciplines, including P&L analysis, budget design, and management. A working knowledge of Spanish, with fluency preferred, is also required.
Our Organization:
Catering by Michaels is a dynamic and growing company committed to delivering exceptional customer experiences and driving business results. We value innovation, teamwork, and customer satisfaction, and we seek like-minded professionals who share these values.
Catering by Michaels is searching for a seasoned Executive Chef to join our team. This critical role involves leading the culinary team, developing and implementing culinary strategies, and driving the success of our food and beverage offerings.
Key Responsibilities:
The Executive Chef will be responsible for managing all aspects of kitchen operations, including food preparation, presentation, and service. They will work closely with the sales team to develop new menus and menu items, and provide pricing information to ensure timely and profitable execution of events. Additionally, they will oversee the training and development of kitchen staff, ensuring that they meet the high standards of quality and service expected by our customers.
Requirements:
To excel in this role, you will need a minimum of 8 years of experience in a similar position, with a strong background in culinary arts. Excellent leadership skills, with the ability to motivate and inspire your team members, are essential. You should also possess a solid understanding of financial management disciplines, including P&L analysis, budget design, and management. A working knowledge of Spanish, with fluency preferred, is also required.
Our Organization:
Catering by Michaels is a dynamic and growing company committed to delivering exceptional customer experiences and driving business results. We value innovation, teamwork, and customer satisfaction, and we seek like-minded professionals who share these values.
