What are the responsibilities and job description for the Head of Kitchen Operations position at Catering by Michaels?
Kitchen Operations Management
The Executive Chef at Catering by Michaels is responsible for managing the daily operations of the kitchen, including inventory, labor costs, and food costs. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.
Responsibilities
Requirements
The Executive Chef at Catering by Michaels is responsible for managing the daily operations of the kitchen, including inventory, labor costs, and food costs. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.
Responsibilities
- Manage the daily operations of the kitchen, ensuring efficient production and quality control.
- Develop and implement customized menus and recipes that meet customer demands and exceed industry standards.
- Conduct regular department walk-throughs and random food tastings to ensure quality control.
Requirements
- Advanced culinary degree/certification preferred.
- Minimum 8 years of progressive culinary experience within the hospitality industry.
- Strong project management skills and ability to manage multiple tasks simultaneously to deadline.
