What are the responsibilities and job description for the Cafeteria Manager position at Catholic Diocese of Evansville?
Job Description:
Oversee cafeteria operations for PS-8th grade (approximately 450 students).
Order, receive, store and inventory food, supplies and equipment according to local, state and federal regulations.
Manage meal production and serving operations, as well as determine menu quantities and serving sizes based on age level requirements.
Perform and/or observe food preparation, ensuring food is cooked to the required time and temperature specifications.
Assign staff to food preparation and serving status and maintain a pleasant cafeteria environment.
Follow safety and sanitation procedures in the work environment according to local, state and federal guidelines, including the local health department.
Maintain high cleanliness standards, including kitchen, equipment and storage areas.
Qualifications:
Bachelor Degree preferred Strong interpersonal skills required Ability to keep detailed records and complete daily, monthly and yearly reports
Must be able to endure frequent physical exertion such as lifting, carrying, pushing and pulling moderately heavy
Additional Instructions:
Food Safety Certification is required within 30 days of the hire date.
Yearly training is required to maintain certifications.
Monthly meetings are scheduled at the Diocese of Evansville Catholic School offices.