What are the responsibilities and job description for the Chef de Cuisine Lead position at Catholic Health Services?
Essential Skills and Qualifications
- High School diploma or equivalent; 2 years of experience in food production; Safe Food Handler Certification within 6 months of employment.
- Excellent organizational, problem-solving, and time management skills; ability to work effectively under pressure and maintain composure in fast-paced environments.
- Strong verbal, listening, and written communication skills; manual dexterity sufficient for using kitchen utensils and equipment.
- Ability to learn and comprehend information from recipes and labels; cultural sensitivity and respect towards individuals from diverse backgrounds.
