What are the responsibilities and job description for the Food Service Systems Manager position at Catholic Health Services?
About the Position
The Food Service Systems Manager will oversee the development and implementation of core culinary systems, central production, food procurement systems, and training programs. This role requires collaboration with the System Director, Food & Nutrition and other teams to drive positive results and achieve targets.
Responsibilities
- Develop and implement effective cost reduction plans and processes to support system goals.
- Partner with the System Director, Food & Nutrition to ensure optimal operating standards and quality culinary systems are developed.
- Identify, recommend, and implement best practices and culinary/retail solutions to improve service delivery.
Qualifications
- Certified Executive Chef certification (CEC) from the American Culinary Federation, preferred.
- Current ServSafe Food Service Sanitation Manager Certification.
