What are the responsibilities and job description for the Food Service Director position at Restaurant General Manager?
Responsibilities
The Restaurant General Manager will be responsible for leading a team of managers and crew members to achieve operational excellence in all areas of the restaurant, including people, profitability, and customer service.
The ideal candidate will possess strong leadership skills, excellent communication skills, and the ability to make sound decisions and solve problems effectively.
The responsibilities of this role include:
- Leading a team to achieve operational excellence
- Providing leadership and guidance to employees
- Serving as a role model in customer service
- Working with vendors and addressing customer complaints professionally
In addition, candidates should possess a strong desire for personal and professional growth, excellent problem-solving skills, and the ability to work well under pressure.
The benefits of this role include:
- A competitive salary and opportunities for pay increases
- A thorough training program and flexible schedules
- Full-time benefits, including vacation time, health insurance, and dental coverage
- Support and tools to help you reach your goals
