What are the responsibilities and job description for the Kitchen Manager/Chef position at Cattlemens?
Description :
- 70,000-$80,000 / year depending on experience and location
Bonus Opportunities Available!
Cattlemens Kitchen Manager, A Unique Position : One of the only steakhouses family owned and operated for over 55 years! Be an individual, come to work at a place that you matter, your family matters! Great steaks and work life balance- APPLY TODAY!.
Please consider Cattlemens if :
You are About Learning the Art of Hand Cut Steaks, Managing Great People and Western Hospitality.
About Us :
We've Served Great Steaks for Over Fifty-Five Years.
Cattlemens only serves handcut, aged on the premises Harris Ranch Beef. What we do, is a lost art. We have industry low turnover and are known as a great place to work.
Hear from some of our team members :
https : / / www.youtube.com / watch?v=5o0i5Rnt1Sc&feature=youtu.be
If you Want to Be About :
Perfectly Cooked Steaks and Food : At Cattlemens, we are committed to serving each guest a steak cooked exactly as ordered. We pride ourselves on grilling and serving perfectly cooked, picture perfect, food, as requested, to the guest.
Western Hospitality : Be the leader of our team to ensure every guest has a four star experience. You will set the example for service to the guest and teamwork.
Leadership : A kind, positive leader that develops the team to meet their professional goals and have an outcome of a four star food and service experience for the guest.
Open to Technology : You will work with programs like TOAST, Ctuit, Rezku, Microsoft Suite and more, to ensure you are efficient and can excel daily at Cattlemens.
What's it Like Daily :
Recruit, Hire, Train and Manage our Management Team : Develop them in to the next generation of Cattlemens leaders. The majority of Cattlemens managers have been promoted internally. You create our future, daily. Mentoring is vital to the success of the team.
Financial Expertise : Tight management controls of labor, food, meat and repair and maintenance costs.
Manage and train food safety and cleanliness, minute by minute.
Monitor food quality to the guest
Have fun in a fast paced environment!
DEVELOPMENT OPPORTUNITIES
We offer internal development programs at all levels to help our teams excel in their current roles as well as prepare them for the next step in their career.
We provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership.
PERKS
Team Members receive a 50% discount for themselves at any Cattlemens location as well as a 50% shift discount. Managers may enjoy one compensated meal per shift.
Managers qualify to utilize Cattlemens resort home in Sunriver, Oregon
LIFE & HEALTH
We offer medical, dental, vision, short term disability, long term disability, and a variety of other benefits for both full time and part time team members.
Team Members in need due to financial hardship or natural disaster may apply for financial assistance through our Cattlemens Cares. This program is 100% funded through Team Member contributions. You do not have to contribute to be eligible for assistance.
Paid vacation is offered to both hourly and management positions based on years of service.
401K Retirement plan available for managers and hourly employees
Have questions about being a manager or think you might not have the skills? Email us and talk to us, we know what it's like to read an ad and wonder. Tommy Good-Tommy.Good@Cattlemens.com
https : / / www.facebook.com / Cattlemens / videos / 10156380678209292 /
Requirements :
Two years prep and broiler cook experience.
Food service management experience.
ServSafe certification required.
Additional Info :
Salary Range $70,000-$80,000 / year depending on experience and location
Bonus Opportunities Available!
Salary : $70,000 - $80,000
