What are the responsibilities and job description for the Division Vice President of Culinary Central & National Accounts position at Ccl Hospitality Group?
CCL Hospitality Group
Position Title : Division Vice President of Culinary Central & National Accounts
Do you have the right skills and experience for this role Read on to find out, and make your application.
Salary : $160,000 - $200,000
Other Forms of Compensation : Bonus car allowance Benefits
With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.
Seeking a dynamic senior culinary leader who loves to inspire and mentor culinary leaders and hourly team members. This leadership role is responsible for delivering results through the effective leadership and mentoring of two key culinary teams – direct-reporting regional Corporate Executive Chefs and indirect-reporting embedded System Chefs.
Join our elite team who specialize in changing the ‘old-school’ thinking about dining in a Senior Living or Behavioral Health community. Dining is one of the top two reasons a resident chooses to live in a community – and we are passionately focused on delivering exceptional meals and experiences which make that choice an easy one!
Essential Functions and Key Tasks :
- Directly manage regionally based team of multiple Corporate Executive Chefs. Indirectly manage system dedicated System Executive Chefs. Manage Division network of Regional Executive Chefs who are community based.
- Develop and maintain performance-driven relationships with your direct and indirect reporting Corporate, System, and Regional Executive Chefs. Ensure high accountability through regular communication and follow-up to drive expected results in culinary excellence, food cost, waste reduction, safety and healthcare diet compliance.
- Lead the Division’s culinary strategy stages including discovery, design and tactic development.
- Inspire and motivate culinary, service, and leadership teams to identify opportunities for improvement and deliver exceptional dining experiences for residents, patients, guests, and clients.
- Mentor and develop talent throughout the organization, providing both remote and hands-on leadership. Lead the Division’s culinary talent strategy and planning initiatives.
- Establish strong cross-functional leadership relationships with operations, field marketing, nutrition, finance, support, and resource teams to ensure effective communication and execution.
- Actively participate in the development and delivery of Quarterly and Annual Business Reviews and other client business and social engagements.
- Maintain a record of culinary reports from Corporate and System Executive Chefs for assigned client communities, providing analysis of performance, talent observations, trends, growth opportunities, and areas of concern.
- Train and mentor team members to conduct effective community site visits, following a prescribed agenda, and the circulation of documented findings and next steps.
- Lead the team of Corporate and System Chefs in the regionalization and consistent use of menus that meet client budget and service expectations.
- Lead the Division's culinary team in compliance with regulatory requirements, working closely with our regional and community Registered Dietitians.
- Drive the Division’s safety strategy and execution – including report analysis, modeling a hands-on training approach.
- Sustainability – drive the Division’s sustainability efforts.
What it takes to drive your personal and professional success in this role :
Education and Technical Experience :
Work Environment :
Job Summary
Apply to CCL today!
CCL is a member of Compass Group USA
Associates at CCL are offered many fantastic benefits.
Compass Group is an equal opportunity employer.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Applications are accepted on an ongoing basis.
CCL maintains a drug-free workplace.
Req ID : 1382874
CCL Hospitality Group
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Salary : $160,000 - $200,000
