Luxury Waitstaff

WAIT STAFF

Part-Time, Hourly

At Cedar Lakes Estate, we are committed to exceeding guest expectations by offering the highest level of service, luxury accommodations and personalized care. Our 500-acre estate in the heart of the Hudson Valley, just 70 miles from NYC, offers both indoor and outdoor event venues with breathtaking views of tree-lined lakes, rolling green hills and stunning mountains. We host weekend-long weddings and weekday retreats during our April-November high season and other special events throughout the year.

Our commitment to excellence extends to everything we do - from our refined farm-to-table meals, to the architecture and interior design, meticulous landscaping and to our staff selection. As a close-knit family business, we create experiences for both our guests and employees unlike any other venue. We ask that our team members act with respect, integrity and humility and work together to uphold and build upon standards.

WAIT STAFF

Servers are primarily responsible for the set-up and execution of all hotel and event meals to meet Cedar Lakes’ high standards. Servers must work as a team to ensure that guest needs are met, from serving cocktails and dinner, to pouring water and clearing the tables. Candidates must be hard-working, with a warm and welcoming demeanor. All candidates must work well under pressure and excellent people skills are a must.

Job Duties

• Greet guests in a warm and friendly manner

• Maintain cleanliness and organization of all Front of House storage areas

• Ensures sanitation and safety codes are met

• Serve, maintain and clear meals at multiple locations on property

• Read and understand ‘Run of Show’ (ROS) emails before each event to familiarize oneself with the details including but not limited to;

• Knowledge of all food and beverages being served

• Guest dietary needs

• Details of event locations and meal set-ups

• Timeline of event

• Uses creativity to go above and beyond guest expectations including but not limited to;

• Upholding Cedar Lakes service standards while maintaining our brand

• Executing guest requests to the best of his/her ability

• Understanding and anticipating guest's needs and expectations, using tools provided to exceed guest expectations

Requirements

• Must take direction from upper management

• Ability to bend, squat, and lift up to 50 lbs. frequently

• Able to work outdoors in all kinds of weather

• Reliable transportation to and from work

• Detail oriented

• Consistently punctual

• Be a forward thinker

• Complete tasks in a timely and efficient manner

• Team player and willing to do whatever it takes to get the job done perfectly

Job Type: Part-time

Pay: $16.00 - $17.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Flexible schedule

Experience:

• Fine Dining: 1 year (Preferred)
• Food service: 2 years (Preferred)

Work Location: In person

Salary : $16 - $17