What are the responsibilities and job description for the Operation Supervisor - Kitchen position at Cedar Point?
Overview :
Job Status / Type : Full-time, year-round
Position Level : Entry toMid-Level
Shift / Schedule Requirements : Ability to work various shifts and days including nights, weekends and holiday periods to meet business needs.
The Kitchen Operations Supervisor is responsible for overseeing the operations of assigned kitchen areas which includes ordering, stocking, product rotation, training, and proper execution of recipes. Maintaining appropriate cost and labor levels by continuously evaluating and adjusting to business needs, completing frequent inventory and stocking of product, maintaining cleanliness of all work locations, and ensuring guest service and additional duties assigned by management.
Responsibilities : Benefits :
3 weeks paid vacation (6 sick days, 8 paid holidays)
Several medical coverage options to fit your needs best
401K match
FREE entry to ALL our parks and water parks!
Perks :
Complimentary tickets for friends and family
Discounts on food and park merchandise
Full-time and part-time employee events and gatherings
Responsibilities : Benefits :
Maintain a clean work station including prep area, dry stock, cooler and freezer and all equipment
Assit in training, directing, and evaluate and discipline associates with appropriate documentation
Maintain inventory and proper food handling
Qualifications : Qualifications :
Excellent problem-solving skills
Strong Leadership and training
Good communication skills, oral and written
Ability to work with other departments and members of the leadership team
Available to work nights, weekends, and holidays as dictated by park business demands.
