What are the responsibilities and job description for the Operation Supervisor - Kitchen position at Cedar Point?
Overview :
Job Status / Type : Full-time, year-round
Position Level : Entry to Mid-Level
Shift / Schedule Requirements : Ability to work various shifts and days including nights, weekends and holiday periods to meet business needs.
The Kitchen Operations Supervisor is responsible for overseeing the operations of assigned kitchen areas which includes ordering, stocking, product rotation, training, and proper execution of recipes. Maintaining appropriate cost and labor levels by continuously evaluating and adjusting to business needs, completing frequent inventory and stocking of product, maintaining cleanliness of all work locations, and ensuring guest service and additional duties assigned by management.
Responsibilities : Benefits :
- 3 weeks paid vacation (6 sick days, 8 paid holidays)
- Several medical coverage options to fit your needs best
- 401K match
- FREE entry to ALL our parks and water parks!
Perks :
Responsibilities : Benefits :
Qualifications : Qualifications :
