What are the responsibilities and job description for the Food Service Operations Manager position at Center for Elders' Independence?
The Role: We are seeking a motivated and detail-oriented individual to fill the role of Dietetic Technician. The successful candidate will work in a fast-paced environment and be responsible for conducting participant screenings, auditing diet cards, and providing nutrition education. Additionally, you will assist with meal service, monitor stock levels, and communicate with various stakeholders. If you have a passion for clinical nutrition and food service operations, this could be the ideal opportunity for you.
What We Offer:
What We Offer:
- A dynamic and supportive work environment
- Ongoing training and development opportunities
- The chance to work with a diverse range of participants and stakeholders
