General Production - Meat Cutters

Central Valley Meat Co Is Looking For Hard Working Individuals To Join Our Team In The Production Department!

Responsibilities

• Perform a variety of production tasks in a cold, wet, or damp environment.
• Properly use hook, knife, saw, band saw, wizard knives, or other equipment to perform specialized tasks to specifications in preparation for further processing or packaging.
• Perform physical tasks which require upper body strength and constant repetitive movements.
• Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility.
• Comply with all food safety policies and regulations.
• Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations.
• Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions.
• Work and collaborate with a diverse work population.
• Other duties as assigned.

Qualifications

• Prior fabrication experience in a USDA inspected beef, pork or poultry facility desirable.
• Prior production experience preferred.
• Work history for the last 12 months.
• Must be able to work in a variety of work temperatures.
• Ability to stand for long periods of time
• Must be able to perform the physical requirements of the job.
• Ability to work extended scheduled hours Monday through Saturday with daily overtime.

Central Valley Meat Company is an Equal Opportunity Employer. Candidates are evaluated and selected based on their qualifications for the job in question. We do not base our employment decisions on employee's or applicant's citizenship, race, age, color, sex, religion, natural origin, sexual orientation, handicap, or disability, marital status, veteran status, reproductive health decision making, or any other basis prohibited by local, state, or federal law.