What are the responsibilities and job description for the Catering Chef position at Cescaphe?
Hiring Culinary Positions at the Bellevue Hotel.
After undergoing renovations, the Bellevue Hotel Restaurant & Event spaces will soon reopen under the management of Cescaphe Event Group.
We're hiring a skilled Culinary Team to work in our newly renovated kitchens, supporting events and dining at the Bellevue Hotel.
Seeking:
- Lead Chef- excellent professional background.
- Sous Chefs- culinary management and experience
- Cooks - experience in fine-dining cuisine
- Pantry trained chefs
- Other key culinary kitchen support
- Stewarts
Upscale restaurant experience needed to be considered.
Cescaphe Event Group offers a competitive industry salary and bonus structure for outstanding performance.
Full-time employees can also receive a comprehensive benefits package, including a 401k with company match, health/dental/vision insurance, paid time off, and flexible spending accounts.
We are looking for dedicated candidates who are passionate about the food industry, enjoy exceeding clients' expectations, working as part of a team, and are eager to learn and grow in their careers.
Availability to work on weekends is necessary.
Job Types: Full-time, Part-time
Pay: $16.00 - $28.00 per hour OR SALARY based on experience
Expected hours: 30 – 55 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Salary : $16 - $28
