What are the responsibilities and job description for the Sous Chef - Seasonal - TOPPER'S position at Château de Mercuès?
Job Description
TOPPER'S at the Wauwinet is searching for qualified applicants for the seasonal position of Sous Chef for the 2025 season.
- APPLICANTS MUST HAVE LEGAL PERMISSION TO WORK WITHIN THE UNITED STATES OF AMERICA.
This is a wonderful opportunity for a creative, self-motivated, hard working and career minded individual with a real sense of urgency to help lead our professional team that is focused on our continued success.
As part of White Elephant Resorts we offer our seasonal employees impressive benefits such as a competitive salary, housing assistance as well as hotel room discounts, travel discounts and dining discounts.
Qualifications
We are seeking a seasonal Sous Chef who will be responsible for all aspects of Kitchen Management.
The Sous Chef position demands the utmost in creativity on a daily basis, and the ability to maintain the highest of culinary standards.
Responsibilities :
Requirements :
Applicants should also work well under pressure, possess excellent communication skills, be organized, flexible, self-motivated, and have a great sense of humor. Requirements include a minimum of 2 years in a similar position.
Additional Information
Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of premier properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin and Nantucket Boat Basin.
