What are the responsibilities and job description for the Sous Chef - TOPPER'S position at TOPPER'S at the Wauwinet?
Job Description
Job Description
TOPPER'S offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood.
We are seeking a seasonal Sous Chef who will be responsible for all aspects of Kitchen Management.
The Sous Chef positions demand the utmost in creativity on a daily basis, and the ability to maintain the highest of culinary standards.
Responsibilities :
- Maintain approved food costs and labor costs
- Maintain positive guest relations at all times
- Be aware of all Hotel services / features
- Lead a large team of Culinary professionals
- Team player focused
- Flexible work schedule
Requirements :
Applicants should also work well under pressure, possess excellent communication skills, be organized, flexible, self-motivated, and have a great sense of humor. Requirements include a minimum of 2 years in a similar position.
Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of premier properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin and Nantucket Boat Basin.