Commissary Prep Cook

About Chama Mama:

 Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. We proudly subscribe to that most quintessential Georgian proverb: 'a guest is a gift from God' and view hospitality as a vocation - not as an industry. We aim to surprise and delight, to connect and enlighten. After all, it's the Georgian way.

The Prep Cook will be an integral part of our central kitchen's operations, responsible for preparing ingredients, assisting in basic cooking processes, and ensuring that the kitchen runs smoothly. This role is a fantastic opportunity for someone looking to grow their culinary skills and knowledge in a professional central kitchen environment.

General Duties & Responsibilities

• Wash, peel, chop a variety of different vegetables, meats and fruits.
• Measure and prepare ingredients in accordance with Chama Mama recipes
• Assist in marinating meats, preparing sauces, and pre-cooking items
• Portion all prepped items according to the Chama Mama recipe portioning size
• Ensure ingredients and supplies are well organized and accessible to all staff
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
• Assist line cooks and chefs with basic cooking tasks during busy periods
• Keep track of ingredient inventory and notify the Kitchen Manager or General Manager of low stock
• Assisting Commissary and Catering Director in keeping track of product, production and labeling
• Assist in receiving and organizing food deliveries
• Adhere to the Department of Health food safety and handling policies and procedures across all kitchen operations
• Maintain a clean and safe work environment in compliance with health and safety standards

• Proven experience as a commissary or central kitchen prep cook or relevant role in a kitchen, cafe or hotel
• Experience in high volume cooking and prepping product
• Experience in packaging and sealing product for delivery
• Familiarity with various cooking methods such as grilling, baking and boiling
• Familiarity with ingredients, different types of equipment and procedures
• Ability to read and follow recipes and instructions
• Ability to work independently and as part of a team
• Excellent time management and multitasking skills
• DOH certificate/ license preferred
• Ability to work under pressure in a fast-paced environment
• Good physical condition and stamina Physical Requirements
• Ability to stand or walk for extended periods of time
• Ability to lift at least 50 pounds or more
• Ability to lift and carry heavy items such as pots, pans, bulk food items
• Ability to work in a hot or humid environment at certain times
• Ability to frequently move around the kitchen including reaching and bending