What are the responsibilities and job description for the Summer Dining Manager position at Champaign Country Club?
The Champaign Country Club is looking for an energetic and dedicated hospitality
professional to lead our Poolside Summer Dining operations for the 2025 season. A
natural leader with fresh ideas, and a high work ethic will thrive in this role. The CCC
Summer Dining Lounge provides a wide variety of food, drinks, and activities to our
Members poolside in a casual setting, while still providing high level service in
accordance with CCC guidelines.
Key Responsibilities:
- Staff Management:
- Hire, train, and supervise snack bar staff
- Create and manage staff schedules to ensure proper coverage during
peak hours.
- Conduct performance evaluations and provide feedback to staff.
- Food Operations:
- Manage food inventory, ensuring proper stock levels and communicating
orders
- Monitor food quality and presentation to maintain high standards.
- Implement proper food handling and sanitation procedures.
- Customer Service:
- Provide excellent customer service to members and guests at the snack
bar.
- Address customer concerns and complaints promptly.
- Promote special snack bar promotions and menu items.
- Operational Management:
- Ensure compliance with all CCC standards and local health regulations.
- Maintain cleanliness and sanitation throughout the snack bar area.
- Oversee opening and closing procedures,and inventory checks.
- Coordinate with other club departments to ensure smooth operations.
Required Skills and Qualifications:
- Proven experience in food service management, ideally within a club or
hospitality setting.
- Knowledge of food safety and sanitation practices.
- Excellent customer service skills and ability to interact effectively with members
and guests.
- Strong organizational and time management abilities.
- Basic computer skills for inventory management and reporting.
- Ability to work flexible hours, including evenings and weekends.
Job Type: Seasonal
Pay: $15.00 - $20.00 per hour
Expected hours: 40 – 50 per week
Shift:
- 10 hour shift
- 8 hour shift
Work Location: In person
Salary : $15 - $20
