What are the responsibilities and job description for the Culinary Team Member position at CHANDON California?
A Seasonal Opportunity to Shine at CHANDON California
Are you passionate about cooking and eager to take your skills to the next level? Do you have a flair for creativity and a commitment to excellence? Look no further than CHANDON California's Seasonal Line Cook position!
As a member of our culinary team, you will be responsible for preparing high-quality dishes that showcase our commitment to sustainable and farm-to-table cuisine. Our state-of-the-art kitchen facilities and experienced team provide the perfect environment for you to grow and develop your skills.
With a focus on exceptional food quality and presentation, you will work closely with our Head Chef to create delectable dishes that pair perfectly with our sparkling wines. This is an excellent opportunity to work in a fast-paced environment and contribute to the success of our award-winning restaurant.
We celebrate and welcome diversity and are committed to creating an inclusive community. Join us on our culinary journey and take the first step towards a rewarding career in the hospitality industry.
Requirements
Are you passionate about cooking and eager to take your skills to the next level? Do you have a flair for creativity and a commitment to excellence? Look no further than CHANDON California's Seasonal Line Cook position!
As a member of our culinary team, you will be responsible for preparing high-quality dishes that showcase our commitment to sustainable and farm-to-table cuisine. Our state-of-the-art kitchen facilities and experienced team provide the perfect environment for you to grow and develop your skills.
With a focus on exceptional food quality and presentation, you will work closely with our Head Chef to create delectable dishes that pair perfectly with our sparkling wines. This is an excellent opportunity to work in a fast-paced environment and contribute to the success of our award-winning restaurant.
We celebrate and welcome diversity and are committed to creating an inclusive community. Join us on our culinary journey and take the first step towards a rewarding career in the hospitality industry.
Requirements
- High School Diploma or equivalent; Culinary degree or certification is a plus
- Fluent in English; bilingual skills may be beneficial
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to follow recipes and instructions accurately
- Strong attention to detail and high standards for food quality and presentation
- Ability to work efficiently in a fast-paced environment and manage multiple tasks
- Understanding of sanitation and food safety guidelines
- Team player with strong communication skills
