What are the responsibilities and job description for the Seasonal Culinary Team Member position at CHANDON California?
At CHANDON California, we combine exceptional food with world-class sparkling wines to create unforgettable dining experiences. As a Seasonal Line Cook, you'll work alongside our experienced team to craft memorable moments for our guests.
We're located in the picturesque Napa Valley, where our newly remodeled Chandon Home offers a unique setting that blends elegance with rustic charm. In this role, you'll prepare high-quality dishes using fresh, locally sourced ingredients, adhering to our standards for presentation and taste.
You'll have the opportunity to work with various cuisines and develop your skills in a fast-paced, dynamic environment. Teamwork is essential here, and you'll share your passion for culinary excellence with like-minded individuals.
Requirements
- Education: High School Diploma or equivalent; Culinary degree or certification is a plus
- Languages: Fluent in English; bilingual skills may be beneficial
- Specific Job Knowledge, Skill & Ability: Basic knowledge of food preparation techniques and kitchen equipment, ability to follow recipes and instructions accurately, strong attention to detail, and high standards for food quality and presentation
