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Banquet Chef

Charcoal Grill and Rotisserie
Burlington, WI Full Time
POSTED ON 3/31/2025
AVAILABLE BEFORE 5/31/2025

Job Overview
We are seeking a dedicated and skilled Banquet Cook to join our culinary team. The ideal candidate will have a passion for food and hospitality, with experience in preparing large quantities of food for events and banquets. This role requires a strong understanding of food service management, kitchen operations, and the ability to work collaboratively in a fast-paced environment. As a Banquet Cook, you will play a crucial role in delivering exceptional dining experiences for our guests.

Duties

  • Prepare and cook high-quality meals for banquets and special events according to established menus and recipes.
  • Collaborate with the kitchen team to ensure timely and efficient meal service.
  • Maintain cleanliness and organization of the kitchen area, adhering to health and safety regulations.
  • Assist in menu planning and development, providing input on seasonal offerings and special dietary needs.
  • Monitor inventory levels of food supplies and assist in ordering as necessary.
  • Lead by example, providing guidance to junior kitchen staff while fostering a positive work environment.
  • Participate in training new team members on food preparation techniques and kitchen procedures.

Skills

  • Strong background in food service management with experience in banquet or event cooking.
  • Leadership abilities to effectively manage kitchen staff during busy service periods.
  • Proficient in restaurant management principles, including food safety standards and sanitation practices.
  • Knowledge of food management practices to ensure quality control throughout the cooking process.
  • Excellent kitchen management skills, with the ability to multitask and prioritize effectively.
  • A solid understanding of hospitality principles to enhance guest satisfaction through culinary excellence.

Join our team as a Banquet Cook where your culinary skills will shine, contributing to memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Supplemental Pay:

  • Performance bonus

Work Location: In person

Salary : $18 - $20

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