Dietary Technician per-diem

About Charles T. Sitrin Health Care Center:

As a preeminent health care provider, Sitrin is dedicated to providing compassionate, professional care, and continues to seek innovative solutions to meet the medical, social, behavioral, recreational, and support needs of those it serves with respect, dignity, and fiscal responsibility. Sitrin services include comprehensive medical rehabilitation, skilled nursing and respite care, a military rehabilitation program, residential care for individuals with developmental disabilities, dental services, child care, medically-affiliated adult day health care, assisted living, and affordable housing.

Job Description:

DEPARTMENT: Dietary

POSITION: Dietary Technician per-diem

REPORTS TO: Director of Dining Services.

HOURLY RATE: $27.00-$30.00 per hour, commensurate with experience.

Job Description- Dietary Technician

Duties:

Responsible for nutritional screening and assessment of assigned residents.

Responsible for initial interview of assigned residents for food likes/dislikes and/or food allergies.

Responsible for attending interdisciplinary care plan meetings for assigned residents and departments.

Participates in conducting monthly department in-service programs.

Participates in food intake studies and quality assurance audits as assigned.

Responsible for conducting mealtime dining room observation as assigned checking for proper adaptive feeding equipment, proper liquid consistencies and food consistencies.

Participates in nutritional computer work as assigned.

Assists with overall supervision of the kitchen and dining rooms.

Responsible for resident's weekly menu distribution and/or menu changes.

Responsible for charting pertinent nutritional information in each assigned residents chart on a regular basis including MDS, care plan, and nutritional evaluations.

Assists with coverage for registered dietitian and/or certified dietitian-nutritionist in their absence.

Performs duties according to the highest ethical and moral standards and in adherence with the facility's corporate compliance plan and all applicable governing laws. Adheres to the facility's confidentiality statement in accessing and safeguarding protected health information (PHI) of residents and employees, as necessary to perform job duties.

Performs any other duties assigned by the Director of Dining Services.

Requirements:

This position is open to a graduate of an accredited college or university with an AAS degree in Nutrition/Dietetics. Two years post collegiate work, experience desirable. Basic computer skills desirable and excellent verbal and writing skills required. Long-Term Care experience preferred.

Additional Information:

Charles T. Sitrin Health Care Center Inc. endeavors to make applying for a position accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact HR Department/Recruiter/Human Resources at 315-797-3114 or hr@sitrin.com.

Sitrin is an affirmative action/equal opportunity employer. Women, minorities, veterans, and persons with disabilities are encouraged to apply.

Application Instructions:

• Resume/CV
• Cover letter describing your interest in this position