What are the responsibilities and job description for the Butcher position at Charley's Steak House?
We are seeking a professional butcher to prepare meat to the chef’s exact specifications by using a wide variety of processes including handling, deboning, trimming, grinding, or tenderizing cuts of meat. A successful butcher candidate will play a key role in our preparation team.
Benefits & Perks:
Benefits & Perks:
- Health Insurance - A Robust Group Health Insurance and Dental Insurance is available based on certain eligibility criteria.
- Holidays Off - All restaurants are closed during major holidays, including Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday.
- Personal Time Off, Sick Leave & Flexible Schedules - We encourage our team members to take regular time off to maintain a healthy work-life balance.
- Restaurant Discounts - Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant. Managers will receive an exclusive dining card to dine each quarter.
- Employee Recognition - Employee of the Month program and tenured employee recognition and gifts.
- Direct Deposit - Payroll is paid by direct deposit and stubs will be emailed to the employee’s email.
- Giving Back – Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community.
- Family Culture Environment - A family owned and operated company since 1974, it is our goal at Talk of the Town Restaurants to make each employee feel like family!
RESPONSIBILITIES:
- Set up and stocking of various cooking stations with all necessary supplies.
- Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff, following various recipes.
- Answer, report and follow Executive or Sous Chef’s instructions
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with fellow line cooks, coworkers and guests.
QUALIFICATIONS:
- Proven butcher experience
- Accuracy and speed in executing assigned tasks.
- Familiarity with industry’s best practices.
- Familiarity with food health and safety guidelines.
- Flexible schedule.
- Reliable transportation
WHAT WE CAN OFFER YOU:
- Opportunity for personal and professional growth as we really prefer to promote from within!
- Employee dining privileges at any of our location
- Awesome benefits including but not limited to medical coverage
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
Experience:
- Meat cutting: 1 year (Preferred)
Work Location: One location
